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Quality and Excellence

Our chef proposes an exquisite and refined cuisine. All our dishes are carefully made by local producers and with biological products.

Throughout the seasons, our menu highlights the local richness, the regional meat, the game, the products of the garden, herbs and spices.

Some of our classics are beef T-Bone from Soria and central Black Angus steak, both braised to perfection.

Our delicious homemade Catànies Papillots, the Penedès typical dessert, or the « Massís del Garraf » will delight your senses.

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Contact

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